THE HUB'S MISSION IS TO SUPPORT AND STRENGTHEN OUR LOCAL FOOD SYSTEM.

We do this through five different programs:

1. A commercial community kitchen for rent to value-added producers, and co-packing offered by the Hub.
2. Farm support through outsourced staffing, affordable rentals of frozen, cold, and dry storage.
3. A food distribution network that expands market access for farmers by delivering direct to consumers, restaurants, grocers and institutions looking to buy local food.
4.  A local market, gathering spot, and event space.
5. Serving low-access and LMI communities by aggregating and delivering the highest quality, local food at a discount of up to 65% while ensuring farmers get paid in full.

Opportunities for growth include:

1. Adding a large-scale cold storage and distribution center to improve aggregation and distribution networks.
2. Adding a creamery and dairy processing to our commercial kitchen.
3. Offering additional support to local farms such as marketing and promotion.
4. Educational and training programs for food system partners and consumers, alike.